Taste Halkidiki

Halkidiki is a magic place with rich agricultural production, well developed stock-farming, dairy and cheese production, growing grapes, beekeeping, fish and seafood.

The vineyards, the olive oil and olives, the fruits, the vegetables, the herbs. All these create an exceptional gastronomic identity of the Mediterranean kitchen.

One of the main characteristics of the kitchen of Halkidiki are pies. They are filled either with cheeses that are produced in the traditional way or with greens from the mountain.